![]() Victorian home economist Isabella Beeton gives the following advice in The Book of Household Management (1861) about breakfast: The English breakfast as it is known today is based, like so many British traditions, on what became popular in the Victorian era. Cafés and hotels all around the world offer a version of "English breakfast", often far removed from what might be considered conventional! The traditional English breakfast of eggs, bacon, sausage and other ingredients is ubiquitous the world over.
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